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  • Black Pepper


    Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried. Black Pepper is used as a spice and seasoning. When fresh and fully mature, the fruit is about 5 mm (0.20 in) in diameter and dark red, and contains a single …

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  • Cardamom


    Known as the ‘queen of spices’ due to the high cost and highly scented flavour. The flavour is aromatic, pungent, sweet and slightly camphorous.

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